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Dive into the research topics where Faculty of Food Industry Engineering and Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Bioplastic Thickness Estimation Using Terahertz Time-Domain Spectroscopy and Machine Learning
Garrido-Arismendis, J. J., Juarez, L., Mogollon, J., Acevedo-Juárez, B., Avila-George, H. & Castro, W., 2025, In: International Journal of Advanced Computer Science and Applications. 16, 3, p. 158-167 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Hidden diversity in Daptomys (Rodentia: Cricetidae): a new species from lower montane forests of central Peru
Pacheco, V., Sánchez-Vendizú, P., Fajardo, Ú., Cossíos, D. & Cadenillas, R., 26 Sep 2025, In: Zootaxa. 5696, 4, p. 451-481 31 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation
Agurto-Hidalgo, Y. F., Valdiviezo-Rumiche, K. E., Castillo-Rogel, R. T., Rosales-Cuentas, M. M., Cornelio-Santiago, H. P., Portalatino-Zevallos, J. C. & Vega-Portalatino, E. J., Oct 2025, In: Current Microbiology. 82, 10, 491.Research output: Contribution to journal › Article › peer-review