Personal profile
Research Interests
Investigación Aplicada para el Desarrollo Regional
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Mario Villegas Yarleque is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Monetary Policy and its Implications in Financial Education for Current Business Management
Sánchez-Chero, J. A., Sánchez-Chero, M. J., Villegas-Yarlequé, M., Bruno-Coveñas, P. & Salazar-Salazar, E. B., 25 Nov 2025, In: Journal of Cultural Analysis and Social Change. 10, 2, p. 2376-2386 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Villegas-Yarlequé, M., Tirado-Kulieva, V. A., Seminario-Sanz, R. S., Camacho-Orbegoso, E. W., Calderón-Castillo, B. & Bruno-Coveñas, P., Oct 2023, In: Sustainable Chemistry and Pharmacy. 35, 101232.Research output: Contribution to journal › Review article › peer-review
15 Scopus citations -
Research trends on mango by-products: a literature review with bibliometric analysis
Tirado-Kulieva, V. A., Gutiérrez-Valverde, K. S., Villegas-Yarlequé, M., Camacho-Orbegoso, E. W. & Villegas-Aguilar, G. F., Aug 2022, In: Journal of Food Measurement and Characterization. 16, 4, p. 2760-2771 12 p.Research output: Contribution to journal › Review article › peer-review
20 Scopus citations -
An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry
Tirado-Kulieva, V. A., Sánchez-Chero, M., Villegasyarlequé, M., Aguilar, G. F. V., Carrión-Barco, G., Santa Cruz, A. G. Y. & Sánchez-Chero, J., Dec 2021, In: Current Research in Nutrition and Food Science. 9, 3, p. 745-754 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access32 Scopus citations