Personal profile
Research Interests
Investigación Aplicada para el Desarrollo Regional
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Segundo Ramos Villalta Arellano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 3 Article
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ORGANIZATIONAL CLIMATE: CHARACTERIZATION FROM THE PERSPECTIVE OF SENATI STUDENTS-PERÚ
Palomino, S. A. E., Juárez, R. S., Seminario-Morales, M. V., Arellano, S. R. V., Rodríguez, M. E. A. & Lujan-Vera, P. E., 1 Aug 2023, In: Human Review. International Humanities Review / Revista Internacional de Humanidades. 21, 1, p. 47-54 8 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
The Influence of the Relationship Between the Economic Development of Countries Using Renewable Energy and the Relationship with Environmental Effects
Muda, I., Huamán-Romaní, Y. L., Apaza, R. A., Cerna, H. W. A., Vilela, L. M. G., Arellano, S. R. V., Quispe-Aguilar, M. F. & la cruz, L. K. C. D., Apr 2023, In: Mathematical Modelling of Engineering Problems. 10, 2, p. 720-726 7 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Sistema de gestión basado en la norma ISO 22000:2005 para garantizar la seguridad alimentaria en una empresa de producción de queso fresco
Translated title of the contribution :Design of a management system based on the ISO 22000: 2005 standard to ensure food safety in a fresh cheese production company Research output: Contribution to journal › Article › peer-review