Determination of dielectric properties of the red delicious apple and its correlation with quality parameters

A. Reyes; M. Yarlequé; W. Castro; S. Chuquizuta

doi:10.1109/PIERS-FALL.2017.8293478

Determination of dielectric properties of the red delicious apple and its correlation with quality parameters

A. Reyes
, M. Yarlequé
, W. Castro
, S. Chuquizuta

Pontificia Universidad Católica del Perú
Universidad Privada del Norte
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

7 Scopus citations

Abstract

A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric properties and if there exist a correlation between the dielectric properties and apple quality parameters such as pH, color and soluble solids content (SSC). The correlation results between the dielectric properties and the quality parameters were high; especially for the SSC and pH parameter. For that reason, according to the data obtained, quality parameters can be predicted by the dielectric properties by mean of dielectric spectroscopy and multivariate analysis.

Original language	English
Title of host publication	2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings
Publisher	Electromagnetics Academy
Pages	2067-2072
Number of pages	6
ISBN (Electronic)	9781538612118
DOIs	https://doi.org/10.1109/PIERS-FALL.2017.8293478
State	Published - 2017
Externally published	Yes
Event	2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Singapore, Singapore Duration: 19 Nov 2017 → 22 Nov 2017

Publication series

Name	Progress in Electromagnetics Research Symposium
Volume	2017-November
ISSN (Print)	1559-9450
ISSN (Electronic)	1931-7360

Conference

Conference	2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017
Country/Territory	Singapore
City	Singapore
Period	19/11/17 → 22/11/17

Access to Document

10.1109/PIERS-FALL.2017.8293478

Cite this

Reyes, A., Yarlequé, M., Castro, W., & Chuquizuta, S. (2017). Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. In 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings (pp. 2067-2072). (Progress in Electromagnetics Research Symposium; Vol. 2017-November). Electromagnetics Academy. https://doi.org/10.1109/PIERS-FALL.2017.8293478

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title = "Determination of dielectric properties of the red delicious apple and its correlation with quality parameters",

abstract = "A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric properties and if there exist a correlation between the dielectric properties and apple quality parameters such as pH, color and soluble solids content (SSC). The correlation results between the dielectric properties and the quality parameters were high; especially for the SSC and pH parameter. For that reason, according to the data obtained, quality parameters can be predicted by the dielectric properties by mean of dielectric spectroscopy and multivariate analysis.",

author = "A. Reyes and M. Yarlequ{\'e} and W. Castro and S. Chuquizuta",

note = "Publisher Copyright: {\textcopyright} 2018 Electromagnetics Academy. All rights reserved.; 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 ; Conference date: 19-11-2017 Through 22-11-2017",

year = "2017",

doi = "10.1109/PIERS-FALL.2017.8293478",

language = "Ingl{\'e}s",

series = "Progress in Electromagnetics Research Symposium",

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booktitle = "2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings",

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Reyes, A, Yarlequé, M, Castro, W & Chuquizuta, S 2017, Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. in 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings. Progress in Electromagnetics Research Symposium, vol. 2017-November, Electromagnetics Academy, pp. 2067-2072, 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017, Singapore, Singapore, 19/11/17. https://doi.org/10.1109/PIERS-FALL.2017.8293478

Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. / Reyes, A.; Yarlequé, M.; Castro, W. et al.
2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings. Electromagnetics Academy, 2017. p. 2067-2072 (Progress in Electromagnetics Research Symposium; Vol. 2017-November).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Determination of dielectric properties of the red delicious apple and its correlation with quality parameters

AU - Reyes, A.

AU - Yarlequé, M.

AU - Castro, W.

AU - Chuquizuta, S.

PY - 2017

Y1 - 2017

N2 - A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric properties and if there exist a correlation between the dielectric properties and apple quality parameters such as pH, color and soluble solids content (SSC). The correlation results between the dielectric properties and the quality parameters were high; especially for the SSC and pH parameter. For that reason, according to the data obtained, quality parameters can be predicted by the dielectric properties by mean of dielectric spectroscopy and multivariate analysis.

AB - A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric properties and if there exist a correlation between the dielectric properties and apple quality parameters such as pH, color and soluble solids content (SSC). The correlation results between the dielectric properties and the quality parameters were high; especially for the SSC and pH parameter. For that reason, according to the data obtained, quality parameters can be predicted by the dielectric properties by mean of dielectric spectroscopy and multivariate analysis.

U2 - 10.1109/PIERS-FALL.2017.8293478

DO - 10.1109/PIERS-FALL.2017.8293478

M3 - Contribución a la conferencia

AN - SCOPUS:85045338619

T3 - Progress in Electromagnetics Research Symposium

SP - 2067

EP - 2072

BT - 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings

PB - Electromagnetics Academy

T2 - 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017

Y2 - 19 November 2017 through 22 November 2017

ER -

Reyes A, Yarlequé M, Castro W, Chuquizuta S. Determination of dielectric properties of the red delicious apple and its correlation with quality parameters. In 2017 Progress In Electromagnetics Research Symposium - Fall, PIERS - FALL 2017 - Proceedings. Electromagnetics Academy. 2017. p. 2067-2072. (Progress in Electromagnetics Research Symposium). doi: 10.1109/PIERS-FALL.2017.8293478

Determination of dielectric properties of the red delicious apple and its correlation with quality parameters

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