@inproceedings{3fad5fa3bd7e447483f5aec927660873,
title = "Software for the determination of the time and the f value in the thermal processing of packaged foods using the modified ball method",
abstract = "The software provided in a simple and agile way the time/F value of thermal processing of packaged foods. The objective of this research was to develop a software to perform the calculations of thermal processing of foods based on the Ball´s original modified formula method, which was based on the discrepancies already identified. To check the validity of the equation of Ball{\textquoteright}s original formula modified, both formulas were compared with the tabulated data by Ball and programs were developed to evaluate the thermal process with this new modified equation. Differences were found ranging approximately between 0.03\% and 4\% with the tabulated data. From the linear regression analysis for the different C values for the range of z values from 14 to 26 °F the coefficients of determination are close to unity, so this could be taken into account as an alternative model to the equation, which was raised almost a century ago.",
keywords = "Ball equation, Ball tables, C value, Formula method",
author = "\{Miranda Zamora\}, \{William Rolando\} and \{Sanchez Chero\}, \{Manuel Jesus\} and \{Sanchez Chero\}, \{Jose Antonio\}",
note = "Publisher Copyright: {\textcopyright} Springer Nature Switzerland AG 2020.; 3rd International Conference on Intelligent Human Systems Integration, IHSI 2020 ; Conference date: 19-02-2020 Through 21-02-2020",
year = "2020",
doi = "10.1007/978-3-030-39512-4\_78",
language = "Ingl{\'e}s",
isbn = "9783030395117",
series = "Advances in Intelligent Systems and Computing",
publisher = "Springer",
pages = "498--502",
editor = "Tareq Ahram and Waldemar Karwowski and Alberto Vergnano and Francesco Leali and Redha Taiar",
booktitle = "Intelligent Human Systems Integration - Proceedings of the 3rd International Conference on Intelligent Human Systems Integration IHSI 2020",
}