Agricultural and Biological Sciences
Enterobacter
100%
Iturin
100%
Alternaria
50%
Staphylococcus epidermidis
50%
Kluyvera ascorbata
50%
Gram-Negative Bacteria
50%
Candida albicans
50%
Fusarium oxysporum
50%
Pantoea agglomerans
50%
Enterococcus faecalis
50%
Surfactin
50%
Volatile Organic Compound
50%
Staphylococcus aureus
50%
Caulerpa
50%
Minimum Inhibitory Concentration
50%
Listeria monocytogenes
50%
Salmonella
50%
Leclercia adecarboxylata
50%
Fusarium
50%
Escherichia coli
50%
Immunology and Microbiology
Antifungal Activity
100%
Enterobacter
100%
Caulerpa
50%
Fusarium
50%
Alternaria
50%
Listeria monocytogenes
50%
Pantoea agglomerans
50%
Minimum Inhibitory Concentration
50%
Candida albicans
50%
Fusarium oxysporum
50%
Antimicrobial Agent
50%
Extract
50%
Minimum Bactericidal Concentration
50%
Enterococcus faecalis
50%
Bacterial Strain
50%
Salmonella
50%
Gram-Negative Bacteria
50%
Staphylococcus epidermidis
50%
Kluyvera
50%
Pharmacology, Toxicology and Pharmaceutical Science
Macroalga
100%
Antiinfective Agent
100%
Enterobacter
66%
Antifungal Activity
66%
Staphylococcus epidermidis
33%
Surfactin
33%
Alternaria
33%
Staphylococcus aureus
33%
Enterococcus faecalis
33%
Fusarium oxysporum
33%
Candida albicans
33%
Antimicrobial Agent
33%
Gram Negative Bacterium
33%
Microorganism
33%
Listeria monocytogenes
33%
Minimum Inhibitory Concentration
33%
Minimum Bactericidal Concentration
33%
Escherichia coli
33%
Kluyvera
33%
Caulerpa
33%
Volatile Organic Compound
33%
Pantoea agglomerans
33%
Salmonella
33%
Fusarium
33%