TY - GEN
T1 - Software for the determination of the time and the f value in the thermal processing of packaged foods using the modified ball method
AU - Miranda Zamora, William Rolando
AU - Sanchez Chero, Manuel Jesus
AU - Sanchez Chero, Jose Antonio
N1 - Publisher Copyright:
© Springer Nature Switzerland AG 2020.
PY - 2020
Y1 - 2020
N2 - The software provided in a simple and agile way the time/F value of thermal processing of packaged foods. The objective of this research was to develop a software to perform the calculations of thermal processing of foods based on the Ball´s original modified formula method, which was based on the discrepancies already identified. To check the validity of the equation of Ball’s original formula modified, both formulas were compared with the tabulated data by Ball and programs were developed to evaluate the thermal process with this new modified equation. Differences were found ranging approximately between 0.03% and 4% with the tabulated data. From the linear regression analysis for the different C values for the range of z values from 14 to 26 °F the coefficients of determination are close to unity, so this could be taken into account as an alternative model to the equation, which was raised almost a century ago.
AB - The software provided in a simple and agile way the time/F value of thermal processing of packaged foods. The objective of this research was to develop a software to perform the calculations of thermal processing of foods based on the Ball´s original modified formula method, which was based on the discrepancies already identified. To check the validity of the equation of Ball’s original formula modified, both formulas were compared with the tabulated data by Ball and programs were developed to evaluate the thermal process with this new modified equation. Differences were found ranging approximately between 0.03% and 4% with the tabulated data. From the linear regression analysis for the different C values for the range of z values from 14 to 26 °F the coefficients of determination are close to unity, so this could be taken into account as an alternative model to the equation, which was raised almost a century ago.
KW - Ball equation
KW - Ball tables
KW - C value
KW - Formula method
UR - https://www.scopus.com/pages/publications/85081922084
U2 - 10.1007/978-3-030-39512-4_78
DO - 10.1007/978-3-030-39512-4_78
M3 - Contribución a la conferencia
AN - SCOPUS:85081922084
SN - 9783030395117
T3 - Advances in Intelligent Systems and Computing
SP - 498
EP - 502
BT - Intelligent Human Systems Integration - Proceedings of the 3rd International Conference on Intelligent Human Systems Integration IHSI 2020
A2 - Ahram, Tareq
A2 - Karwowski, Waldemar
A2 - Vergnano, Alberto
A2 - Leali, Francesco
A2 - Taiar, Redha
PB - Springer
T2 - 3rd International Conference on Intelligent Human Systems Integration, IHSI 2020
Y2 - 19 February 2020 through 21 February 2020
ER -